watermelon rind kimchi
Don't toss those watermelon rinds! The white part of the rind is crisp, refreshing, and perfect for absorbing bold flavors. This quick watermelon rind kimchi is an easy zero-waste recipe that transforms a commonly discarded ingredient into a spicy, crunchy side dish.
Fresh, flavourful, and ready in just a few hours, it's a delicious way to make the most of every part of the watermelon.
ingredients:
serves 2
for the kimchi:
54 g watermelon rind, sliced
25 g coarse sea salt
for the seasoning:
2 garlic cloves, minced
2 tbsp gochugaru (Korean coarse red chili flakes)
15 ml of syrup (I used papaya syrup, but any will do)
40 ml fresh watermelon juice (blended from watermelon flesh)
chopped scallions
instructions:
prepare your watermelon
Trim away the green outer skin from the watermelon rind, keeping only the white portion. Slice the white rind into thin strips and place them in a large mixing bowl.
Sprinkle the sea salt over the rind and toss until evenly coated. Cover the bowl and let it rest at room temperature for 30 minutes. Toss and flip the rind pieces, then cover again and let them sit for another 30 minutes.
After 1 hour, transfer the rind to a colander. Rinse under cold water twice, then gently squeeze out as much excess moisture as possible.
While rinds are pickling, make kimchi seasoning. Combine all seasoning ingredients, mix and set aside.
prepare seasoning:
While the rind is salting, prepare the seasoning. In a small bowl, combine the garlic, gochugaru, syrup, and watermelon juice. Mix until well combined.
Consume within 2 days for best flavor and texture. Store in glass container.
assemble your kimchi:
Place the drained watermelon rind and sliced scallions in a large mixing bowl. Add the kimchi seasoning and toss thoroughly, working the seasoning into the rind until evenly coated.
Serve immediately or refrigerate for a few hours to allow the flavors to develop. For the best flavor and texture, enjoy within 2 days. Store leftovers in an airtight glass container in the refrigerator.
*For the full experience, pair it with: The Bad Touch - Bloodhound Gang
