watermelon rind kimchi
Turn leftover watermelon rind into a crisp, spicy kimchi with this easy zero-waste recipe. A simple and delicious way to make the most of every part of the watermelon.
asparagus flatbread with artichoke cream & kefalotyri cheese
The perfect spring dinner: small flatbread pizzas packed with seasonal vegetables and bright flavours.
white bean dip with preserved lemon
Your new favorite dip: silky white beans, preserved lemon, and a drizzle of spicy sesame chili oil. Ready in minutes and impossible to resist!
white asparagus & soubise sauce
White asparagus with soubise, pangrattato, and herb oil. A simple, seasonal dish that lets the produce speak for itself.
isobe-yaki potato mochi
A simple snack that feels anything but ordinary. A simple Japanese-inspired snack that’s full of flavor.
beetroot dip
This beetroot dip is the perfect starter for your dinner party. You’ll have people in awe from the very first bite!