asparagus flatbread with artichoke cream & kefalotyri cheese
The perfect spring dinner: small flatbread pizzas packed with seasonal vegetables and bright flavours.
mackerel & ajoblanco crudo
Spanish cold soup ajoblanco meets cured mackerel in this fresh, lively spring starter. Perfect for warmer, sunnier days ahead!
white bean dip with preserved lemon
Your new favorite dip: silky white beans, preserved lemon, and a drizzle of spicy sesame chili oil. Ready in minutes and impossible to resist!
white asparagus & soubise sauce
White asparagus with soubise, pangrattato, and herb oil. A simple, seasonal dish that lets the produce speak for itself.
pork dumplings
These pork dumplings are juicy, comforting, and perfect for batch cooking. The process is simple, a little soothing, and well worth it when you end up with a freezer full of homemade dumplings.
gilda-style chips
It’s like a bowlful of gildas - everyone’s favourite Spanish tapas skewers of anchovy, green olive and guindilla.
isobe-yaki potato mochi
A simple snack that feels anything but ordinary. A simple Japanese-inspired snack that’s full of flavor.
beetroot dip
This beetroot dip is the perfect starter for your dinner party. You’ll have people in awe from the very first bite!