oatmeal choco bars

These chocolate peanut butter oatmeal bars are made with simple, feel-good ingredients like natural peanut butter, coconut, and rolled oats. Soft, chewy, and naturally sweet, they’re perfect for a satisfying snack or a healthier dessert. Even better straight from the fridge, they’re also gluten-free and easy to stash in the freezer for later.

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ingredients:

serves: approx 10 bars or 20 mini bars

for the bars:

• 194 g crunchy peanut butter

• 118 g honey

• 1 tsp vanilla extract (or seeds from ½ a vanilla bean)

• 90 g oats

• 85 g shredded coconut

• 28 g almond flour

• ¼ tsp fine sea salt

chocolate topping:

• 45 g chocolate

• 16 g peanut butter

instructions:

mix dry ingredients

• Combine oats, coconut, and almond flour in a bowl. Set aside.

make peanut butter base

• Melt peanut butter and honey in a pot over low heat. Stir in vanilla and salt, then mix in the dry ingredients.

press into pan

• Transfer the mixture into a 20 cm × 20 cm pan and press evenly.

add chocolate topping

• Melt chocolate and peanut butter together, then drizzle or spread over the bars.

set and serve

• Let bars set at room temperature or in the fridge until firm. Cut into squares and optionally top with shredded coconut.

*For the full experience, pair it with Crazy Little Thing Called Love - Queen