mackerel & ajoblanco crudo
Spanish cold soup ajoblanco meets cured mackerel in this fresh, lively spring starter. Perfect for warmer, sunnier days ahead!
white bean dip with preserved lemon
Your new favorite dip: silky white beans, preserved lemon, and a drizzle of spicy sesame chili oil. Ready in minutes and impossible to resist!
gilda-style chips
It’s like a bowlful of gildas - everyone’s favourite Spanish tapas skewers of anchovy, green olive and guindilla.
isobe-yaki potato mochi
A simple snack that feels anything but ordinary. A simple Japanese-inspired snack that’s full of flavor.
beetroot dip
This beetroot dip is the perfect starter for your dinner party. You’ll have people in awe from the very first bite!