❤︎ Each recipe is paired with a song to play while you cook ❤︎
asparagus flatbread with artichoke cream & kefalotyri cheese
The perfect spring dinner: small flatbread pizzas packed with seasonal vegetables and bright flavours.
beetroot dip
This beetroot dip is the perfect starter for your dinner party. You’ll have people in awe from the very first bite!
white asparagus & soubise sauce
White asparagus with soubise, pangrattato, and herb oil. A simple, seasonal dish that lets the produce speak for itself.
tofu wrap
Spiced tikka tofu wrapped in soft flatbread with fresh crunch and creamy sauce—simple, bold, and seriously satisfying.
isobe-yaki potato mochi
A simple snack that feels anything but ordinary. A simple Japanese-inspired snack that’s full of flavor.
pearl couscous salad with spring greens
Spring on a plate: bright green asparagus, green peas, and pearl couscous tossed in a lime herb dressing, finished with za’atar and crunchy pepita seeds.
white bean dip with preserved lemon
Your new favorite dip: silky white beans, preserved lemon, and a drizzle of spicy sesame chili oil. Ready in minutes and impossible to resist!
thefatbarbie´s cookbook
If you are like me and enjoy hardcover printed cookbooks, you will find all my recipes in one place! Crafted with care, inspired by passion, and loved by everyone who’s tasted them. Each dish is made to bring joy, flavour, and a touch of warmth to your table. You can get it for yourself or as a gift for a loved one.